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Hail Mary Food of Grace

Chef Mary Payne Moran discusses the food we eat, where it comes from and what it does for us. Chef Mary shares her knowledge about food and nutrition while discussing the culinary world from all angles with other professionals, including celebrities, chef de cuisines, organic farmers and health-care professionals.

Latest Stories
A few perfect last minute super bowl recipes.

Recipes: Super Bowl Potato Skins

How to make your less than perfect kitchen work.

Cooking in your challenging kitchen

The persimmon, what is it and how to use it.

Recipe & Class: Persimmon, pomegranate & burrata salad

January is the best time to organize your refrigerator, pantry and freezer.

Time to organize your kitchen

Christmas is Prime Rib and Figgy Pudding, served medium rare, warm and succulent.

Christmas Prime Rib and Figgy Pudding recipes

“India: A Culinary Journey” is a refreshing option to the glut of American, French and Italian cookbooks on the market.

Book review: India: A Culinary Journey

Roast your leftover pumpkins for pumpkin pies, breads and muffins.

Cooking with pumpkins

Onions are a fundamental part of cooking and are found in almost every recipe.

Cooking onions with ease

Sandwiches are always better as a pinwheel.

Pinwheel sandwiches for your child’s lunch

Figs and lamb are a delicious combination in this wonderful fall dish.

Recipe Rosemary Lamb Chops with Seasonal fig Compote

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